Chicken and Brown Rice Noodles with Miso Vinaigrette

Looking for a healthy, impressive, and tasty dinner? Well, this dish is SO yummy. The miso vinaigrette really amps up the flavor and it's such a colorful and pretty plate!

INGREDIENTS

(1) 1 chicken breast

(2) 1/2 head broccoli

(3) 1 small handful shredded carrots

(4) 1 small handful shredded red cabbage

(5) 1 scallion

(6) 1 serving brown rice noodles (can substitute soba noodles)

(7) 1 tablespoon soy sauce

(8) 1 tablespoon rice wine vinegar

(9) 1 tablespoon white miso paste

(10) 1 tablespoon canola oil

(11) 1 teaspoon honey

(12) 1 splash sesame oil

(13) 1 clove grated garlic

DIRECTIONS

1. Begin by preparing the miso vinaigrette. Whisk together ingredients 7 through 13.

2. Bring a small pot of water to a boil. Cook the brown rice noodles according to package directions.

3. Heat olive oil in a small skillet over medium heat. Pound the chicken breast flat with a meat mallet. Season both sides of the chicken with salt and pepper. Then marinade in 1/4 of the miso vinaigrette. Cook in the skillet about 5 minutes per side until cooked through. Remove to a cutting board to rest once cooked.

4. While chicken is cooking, chop the broccoli into small florets and slice the scallion.

5. When the noodles are finished, drain in a colander. Then add the noodles, broccoli, carrots, cabbage, and the remaining miso vinaigrette to a bowl and toss to mix.

6. Plate the noodle mixture. Slice the chicken and place on top of the noodle mixture. Then garnish with the sliced scallions.