Caprese is such a classic Italian salad and one of my favorite salads to enjoying during the summer months. The key to an amazing Caprese is super fresh tomatoes, and summer provides the perfect opportunity to get amazing tomatoes at local farmers markets.
INGREDIENTS
-2 tomatoes
-1/4 log fresh mozzarella
-3-4 basil leaves
-Balsamic vinegar
-Olive oil
-Italian seasoning
-Garlic powder
-Salt & Pepper
DIRECTIONS
1. Wash and slice the tomatoes. Slice the mozzarella.
2. Lay tomato slices on a serving plate and season with salt. Then place a slice of mozzarella on each slice of tomato.
3. Season with salt, pepper, garlic powder, and Italian seasoning. Drizzle with olive oil and balsamic vinegar.
4. Roll the basil leaves into a cigar and thinly slice. Then sprinkle the sliced basil on top.