Looking for the perfect meal for meatless Monday? Look no further! These tacos are about as easy as it gets, loaded with veggies, and so yummy that you won't even miss the meat!
INGREDIENTS
~Serves 1~
-3 corn tortillas
-1/2 poblano pepper
-2-3 cremini mushrooms
-1/4 red onion
-3 cherry tomatoes
-***Fajita seasoning
-Tabasco
-Crumbled feta
-Parsley (or cilantro)
-Lime juice
DIRECTIONS
1. Prep the vegetables: de-seed and thinly slice the poblano pepper. Halve, and thinly slice the red onion into half-moons. Clean and slice the mushrooms. Slice the tomatoes in half.
2. Heat olive oil in a skillet over medium heat. Once hot, add the poblano, red onion, and mushrooms. Season with salt, pepper, and fajita seasoning. Add a few dashes of hot sauce, and saute until softened.
3. Once the vegetables are mostly cooked, turn on a stove-top burner over medium heat. Toast the corn tortillas on both sides over the burner flame until you can smell the corn and the tortillas are blackened on the edges.
4. To plate, divide the cooked vegetables evenly among the corn tortillas. Then top the tacos with tomatoes, feta, and parsley.
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***For the fajita seasoning, use a sprinkle of the following spices: garlic powder, chili powder, cumin, and paprika.