MM: Charred Shishito Peppers
These shishito peppers are SUCH a yummy snack! They have a very mild spicy taste, so you can enjoy them even if you don't like spicy...
SM: Miso Udon Noodle Soup with Salmon
This dish was a product of a fun trip to a Japanese grocery store! Miso paste and thick udon noodles work so well together to create the...
Balsamic Chicken with Lemon-Tomato Pasta
At the end of the week, I try to challenge myself to make a meal out of the ingredients leftover from the week. I was able to come up...
MM: Roasted Carrot Sandwich with Cannellini Bean Spread
This sandwich is perfect for Meatless Monday and will make you feel like you're in a French bistro! If you need a little meat in your...
Loaded Mexican Sweet Potato Fries
This is the perfect dinner for you if you are looking for Mexican flavors with a twist. This creative take on sweet potato fries will...
Pork Gyoza
Learn how to make Japanese dumplings at home! Making gyoza is also a fun activity with family and friends! INGREDIENTS -1lb ground pork...
Teriyaki Chicken Noodle Bowls
This recipe utilizes homemade teriyaki sauce! Once you see how easy to make and delicious it is, you will never use the pre-made stuff...
Three Bean Turkey Chili
As winter cools you down, warm up with a hot bowl of (healthy) chili! This truly is the ultimate chili, packed with veggies, legumes,...
Chicken Fajitas
Having a fiesta? This massive tray of chicken fajitas with all the fixings is the perfect crowd pleaser. INGREDIENTS -3 chicken breasts...
Asparagus & Mushroom Carbonara
This traditional Roman pasta dish is given an upgrade with savory roasted vegetables and sweet sun-dried tomatoes. INGREDIENTS -1 serving...
